Vanilla, Cacao, Orange, Lemon, Strawberry, Banana, Kiwi, Peach, Caramel, Blackberry, Rosehip, Yoghurt.

Preparation:Mix 1 kg powder with 6 lt of water or milk and 1.5 kg sugar. Pour the mixture into the industrial ice cream machine. End product is 8,5 kg/12 lt of ice cream.

Package: 25 Kg Kraft Bag

Palette: 750 kg.